Breakfast 8am onwards
Carvery 11.30 till 6pm (Sundays 7pm)
Baileys 5.30pm till last bookings 9pm
My party of 6 booked into Baileys on a cold wet windy night, but the place and the food warmed us up. I had sea bass to die for, service was friendly and the wood burner was fantastic. 10 out of 10 to Baileys.
By ministersmith at 09:14 on 21/12/12
Baileys is an exciting new restaurant running alongside the ever popular Riverside Inn in Bovey Tracey.
There are few finer locations to eat than on the banks of the beautiful River Bovey in Bovey Tracey, and the exciting new Baileys Restaurant @ The Riverside Inn makes such an experience a reality.
A new team of staff, chefs and managers have revamped both the restaurant interior and the menu to offer classic dishes with delicious twists in a contemporary and intimate setting.
The ever-popular all day carvery remains as great value for money as ever but you can also expect some of the finest dishes around from experienced chefs who do all they can to make your evening special; including offering delicious vegetarian and gluten free options. We have functions rooms and cater for all occasions.
The Riverside Inn offers customers its famous all day carvery, pub lunches, home made deserts, steak deals and Chef daily specials. All produce is locally sourced and we only use the finest West country ingredients to give you the best tasting dishes.
*Large Car Park
*All day carvery
*Close to Local Attractions
Baileys Restaurant serves exceptional food right on the banks of the beautiful River Bovey. Our new chef Stuart, previously of the Edgemoor Hotel and The Sandy Gate Inn, has helped us create a new dining experience like no other! Offering customers a brand new menu, we hope you will tempted by its variety and look forward to seeing you soon at Baileys Restaurant.
*Perfect for all occasions
*Home smoked meats
And with rooms at the Riverside from just 35 pounds, there's no better place to stay when exploring the delights of South Devon.
For bookings, simply call 01626 240577 now.
Cannot praise my Valentines meal to highly it was simply wonderful. My partner and I had the pork belly and the lemon sole for our mains after two starters, home smoked duck breast, and scallops. Ate the lot felt like licking the plates as well, almost no room for dessert. Really i here you ask, correct so we had the passionate about chocolate for two to share, delightful.
We will be back, and you should all give it a try.
This was our first visit. Live In Bovey Tracey, and have eaten the Riversides carverys many times. Decided to give the new Baileys@The Riverside a try over Xmas break, fantastic is not to big a word, tell your families and friends to try it, i dont know where they got this chef but we are glad they did, all was wonderful.
Stopped in on the off chance on Saturday night before Christmas, luckily it was not to busy and we got a table pretty quickly. My boyfriend had baked salmon with lemon butter, I had the chicken and ribs it was beautful!!!!!! I am going back for the burns night.
My partner and i recently tried the new Baileys at the Riverside. I had the Philli Chilli Chicken, she had the Baked Salmon and we followedwith a Banana Foster and a Creme Brulee all were lovely. Hats of to the new head chef Stuart Sparke. We will be back!